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It’s All Gouda

A cheddar makes a hearty snack
In bricks of white or yellow.
A Roquefort titillates the tongue,
While Muenster’s much more mellow.
A feta adds a touch of tang
To anything on pita.
A cracker’s simply not a Ritz
Without its friend Velveeta!
A Gorgonzola, Wensleydale
Or Stilton always pleases.
My once-pathetic life was changed
When I accepted cheeses!




  1. Carla wrote:

    I had a flashback to my punny card project when I read your headline. :)

    Monday, September 27, 2010 at 6:16 am | Permalink
  2. Janelle wrote:

    Velveeta can hardly be considered actual cheese. It’s more like “cheese.” But I love the otherwise ode to cheese.

    Monday, September 27, 2010 at 8:12 am | Permalink

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